The global aerospace industry, revitalized after years of pandemic setbacks, is entering a phase of aggressive growth -and 321H stainless steel plates are emerging as a critical enabler of this revival. Analysts forecast an 8% annual increase in demand for 321H plates by 2025.

In the North American food processing industry, efficiency and safety are paramount. The performance of cutting blades in critical operations like fruit and vegetable slicing or meat segmentation directly impacts equipment productivity and product quality. However, traditional carbon steel blades, when exposed to prolonged acidic ingredients such as tomatoes and citrus, often rust and wear out within just two weeks, leading to frequent shutdowns for replacements. This issue not only escalates maintenance costs but also risks metal contamination, threatening food safety.

The choice between 310 and 310S stainless steel plates depends largely on the specific requirements of the application. 310 stainless steel is commonly used in high-temperature structural components like burners, furnace linings, and high-temperature piping, where its strength and oxidation resistance are crucial. Meanwhile, 310S stainless steel is preferred for applications involving welding, corrosion resistance, and thermal cycling, such as heat treatment equipment, chemical processing components, and furnace internals. 310S is also ideal for applications requiring long-term stability at elevated temperatures and complex welding processes.

In the food processing industry, ensuring compliance with stringent hygiene and safety standards is paramount. 316L stainless steel plate has emerged as a preferred material for food processing equipment due to its exceptional corrosion resistance, ease of cleaning, and ability to meet international regulatory requirements. This article explores how 316L stainless steel plate ensures food processing compliance, making it an ideal choice for manufacturers.